The Amazing Mirvana

Travels, and makes stuff.

More cooking: pumpkin bread variation

So I took the pumpkin bread idea and made a yeasted version of it, as follows:

Fresh Pumpkin Bread II
by Mirvana

6 T. butter, softened
1 egg, slightly beaten
1+1/8 c. fresh pumpkin puree
2+1/2 T. sugar
1 tsp. vanilla extract
1 tsp. cinnamon
1/4 tsp. nutmeg
3/4 tsp. salt
3 c. flour
2 tsp. yeast
*1/2 c. raisins

Load bread machine and start on cycle you would use for raisin bread. *Add raisins after the first beep.

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